At Picualia you can learn about one of the finest food products Spain has to offer, extra-virgin olive oil.
Located in the heart of the province of Jaén in the northern region of Andalusia, Picualia is regarded as one of the main contributors to the revolution that has shaken the olive-oil industry in recent years.

Our star product is extra-virgin olive oil made exclusively from Picual olives. Of all the 2,600 types of olives found the world over, the Picual cultivar has the greatest number of healthy, antioxidant effects.

Discover our range of extra-virgin olive oils, rich in features and nuances that speak to all your senses. Learn about the variety of oils we make, and use them when you cook. You’ll discover a taste that’s unique and healthy for everybody.

Tradition and the state of the art, working together toward the same goal: quality

There are over 1,000 olive growers in our company. Picualia’s structure and size make it a good fit for all kinds of markets. Picualia produces excellent, high-quality oils under the strongest guarantee of quality and traceability, mostly thanks to the top industry experts on our technical staff and our demanding quality system, which is certified by the BRC (British Retail Council) and is compliant with the IFS (Industrial Food Standard).