The Gourmet range represents Picualia’s November olive oil. This is the month when olives begin turning from green to a purplish colour.  Purple olives still produce green oil, but their oil contains the first hints of ripeness. Though November olives still seem to have the freshness of October, some characteristics are different, and so is the taste.

The strongest taste you’ll notice is still tomato, but a riper tomato. Gone is the intensity of green grass, but other positive features make this oil special, like overtones of ripe bananas and other ripe green fruits. You’ll find hints of apple, thyme and liquorice.

This range comes in a range of formats, from 750-ml and 2.5-litre tins to 250-ml and 500-ml bottles.

They all contain the same choice lot of November’s extra-virgin olive oil.

DOBLE ORO ATHIOOC 2020. Gran Reserva
PLATA ATHIOOC 2020. Hojiblanca
1er puesto IBEROLEUM 19/20
Medalla de Plata del Mario Solinas 19/20
Jaén Selección 2018
Guía Flos Olei 2018
Top 100 GUÍA EVOOLEUM a los mejores AOVE del mundo
Top 30 GUÍA IBEROLEUM a los mejores AOVE de España
Medalla de Plata – Los Ángeles IOOC (EE.UU)
Medalla de Oro – Japan IOOC (Japón)
Medalla de Plata – China IOOC (China)
3º Premio a la calidad concurso Internacional FERCAM (España)
Medalla de Oro – Athena IOOC (Grecia)
Grand Menzione Armonia IOOC (Italia)

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Autovía Madrid-Cádiz KM. 298
(Salida 299 Dirección Madrid)
23710 BAILÉN (Jaén) Spain